Tony And Julie Hook Located Their Company In The Historic "Shake Rag" District Of Scenic Mineral Point, Wisconsin, And Have Been Making Award-winning Cheeses For 35 Years. Hook's Blue Cheese Is A Flavor Sensation Prized By Chefs. Hook's Uses A Special Aging Process To Make Sure That The 5-, 7- And 10-year-old Cheddars Are Always Moist And Creamy. The Hook's Cheddar Claimed First In The 2006 American Cheese Society Competition. Three New Cheeses Are Sweet Constantine, A Sweet, Firm Cheese Excellent In Cooked Dishes; Blue Paradise, A Double Cream Blue; And Tilston Point,™ A Washed-rind, English-style Blue.
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